Ciappe from Liguria

Did you know that:

• “Ciappa is a typical product from Liguria, from the small village of Taggia.

  In the Ligurian dialect, the word "Ciappa" stands for a thin and flat stone, that was used to create this particular bread. Once the dough was created, it was cut into small cubes which were then crushed with this particular stone, the "Ciappa" that gave the bread its peculiar flat shape. Today the process is still the same even on an industrial scale”