Grissino Torinese

Bakery Product: The most famous of the breadsticks! The real grissino Torinese, produced in Turin following the original recipe.

Long and crisp, thin and crumbly!

Grissino Torinese Storie di Gusto™ Classic Line in box
BOX 125gr (5X25g)

Grissino Torinese

Classic

A selection of our most classic products,
in a brand new packaging.

Continue
Grissino Torinese Storie di Gusto™ Classic Line in bag with label
BAG 150gr

Grissino Torinese

Classic

A selection of our most classic products,
in a brand new packaging.

Continue
Grissino Torinese Storie di Gusto™ La Tradizione Organic in bag with label
BAG 150gr

Grissino Torinese

La Tradizione Organic

Good and tasty! Genuine products, made as tradition wants, uniquely with organic raw materials.

Continue
Grissino Torinese Storie di Gusto™ La Tradizione Organic in bag printed
BAG 150gr

Grissino Torinese

La Tradizione Organic

Good and tasty! Genuine products, made as tradition wants, uniquely with organic raw materials. Continue

Did you know that:

  • “The Grissino Torinese and its recipe were born in 1668 at the Savoy Court, when the court baker was asked to prepare a more digestible bread for the two-year-old prince Amedeo of Savoy. The famous baker Antonio Brunero decided then to create a different version of the typical bread, that at the time was called "Ghersa", to please the little prince. He made a long and thin bread, whose shape made it possible to reach a higher crispness and lightness. This new variant was called "Ghersin", that means small Ghersa.

    That’s how the word "Grissino", that's nowadays known all over the world, comes from the Piemontese dialect "Ghersin"!"

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